Pair this with our hand-cut French fries or rice and beans and you’ll have a meal that will satisfy the pickiest of kids. We can do the wings without sauce, a shrimp kebob, a simple pulled pork sandwich, a small order of brisket or ½ portion of ribs. While we don’t have a kid’s menu just yet, our menu can be very kid friendly. We are aware that this is a serious issue and we are very familiar with it, but please let your server know about your allergies and we promise there will be no bad surprises. Just avoid the obvious, like the fried breads (arepas) and the breaded poppers. Our products, whether it is vegetable, fish or meat is the focus of the dish and not masked up with sauces that have loads of ingredients. Our style is rustic and ingredient driven. If you are gluten-free you can eat most items on the menu. Options vary, depending on the freshest, local produce that comes in.
We always have several salad options, all of our sides are vegetarian-Caribbean Cole Slaw, Mom’s Potato Salad, Arepas, Hand-Cut French Fries, Mac-n-Cheese, Cornbread even our Rice and Beans (unheard of here in PR where the beans are usually made with ham). Perhaps because I once was a vegetarian, or because of our pedigree in pioneering farm-to-table restaurants. Fresh, local greens, veggies and fruits are essential to us. You would be very surprised at how vegetarian friendly we are…especially for a BBQ Joint. Our commitment to the quality of the product is what makes it great. The menu changes daily with the catch…it is a top seller and a favorite and we often sell out. You will not find Salmon and Mussels on our menu…you will only find seafood from local waters, caught fresh day-of. You cannot go wrong when you start with a good product and that we do. Hell Yes!!! La Estacion is known for having some of the freshest local seafood on the island: that’s what makes it so good. + I Like To Eat Seafood While In Puerto Rioc, Is this Place For Me? The result is a product that is uniquely ours and you will not taste anywhere else. We then apply classic BBQ techniques to prepare your dishes. We use only the freshest local ingredients sofrito, local citrus and Puerto Rican spices/herbs like ginger, coriander, cilantro and oregano brujo.
We termed it Nuyorican BBQ because it is a cuisine of its own.
In fact we are not even a specific style of BBQ.
#El yate fajardo plus#
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